Indulge in the vibrant flavors of summer with this delightful Grilled Halloumi Salad with Lemon Honey Dressing!

This beautiful grilled halloumi salad has a refreshing lemon honey dressing that perfectly complements the dish’s rich and savory elements. At the heart of this salad is the star ingredient: grilled halloumi cheese. Known for its unique texture and salty flavor, halloumi is a semi-hard cheese that holds up beautifully to grilling, creating a deliciously crispy exterior while remaining soft and creamy inside.

This salad is a celebration of fresh ingredients, combining juicy cherry tomatoes, crisp cucumbers, fragrant basil, and crunchy pine nuts. The cherry tomatoes, in particular, are essential; their sweetness and juiciness elevate the dish, making it a perfect showcase for the peak of tomato season. While grape tomatoes can be used in a pinch, cherry tomatoes provide a burst of flavor that truly enhances the overall experience.

The dressing is a delicate balance of zesty lemon and sweet honey, creating a harmonious blend that enhances the saltiness of the grilled halloumi. This dressing not only adds a refreshing tang but also ties all the ingredients together. The addition of red pepper flakes brings a subtle heat, adding depth to the dish without overpowering the other ingredients.

One of the best aspects of this halloumi Salad is its simplicity. It can be effortlessly thrown together, making it an ideal choice for a quick lunch or a light dinner. Whether you’re enjoying a sunny day outdoors or hosting a summer gathering, this salad is sure to impress. If you don’t have a grill or a pitmaster like Ryan to assist you, fear not! The halloumi can easily be prepared on the stovetop in a pan, ensuring that everyone can enjoy this delicious dish, no matter their cooking setup. Embrace the flavors of summer with this easy, fresh, and satisfying salad!

Halloumi Salad with Lemon Honey Dressing

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Prep Time 15 minutes minutes

Cook Time 2 minutes minutes

Yield 4 Servings

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Ingredients

Lemon Honey Dressing

• 1 Lemon, juiced
• 2 tbsp Honey
• 3 tbsp Olive Oil
• Salt

Salad

• 250 g Halloumi
• 450 g Cherry Tomatoes
• ½ Cucumber
• 35 g Pine Nuts, toasted
• dash Red Pepper Flakes
• Basil, sliced thin
• Olive Oil

Instructions

Lemon Honey Dressing

• Combine the juice of one lemon, honey, olive oil and salt to a jar. Shake to incorporate. Taste and adjust to your liking.
  1 Lemon

  2 tbsp Honey

  3 tbsp Olive Oil

  Salt

Halloumi

• Slice the halloumi into ½ inch slices and brush with olive oil.
  250 g Halloumi

  Olive Oil
• Barbeque for 1 minute on each side to achieve grill marks.
• Allow the halloumi to cool slightly, then cut into bit size squares, add to the salad bowl.

Pine Nuts

• Add the pine nuts to a dry pan and gently toast on the stove top. Keep a close eye as these will burn quickly.
  35 g Pine Nuts
• Allow to cool then add to the salad bowl.

Salad

• Slice the tomatoes in half perpendicular to the stem. This results in a more visually appealing tomato.
  450 g Cherry Tomatoes
• Cut the half-cucumber in half lengthwise and slice each half into 3 long strips. Cut each strip into chunks that are similar in size to the tomatoes.
  ½ Cucumber
• Add the tomatoes and cucumbers into the salad bowl.
• Sprinkle with sliced basil, red pepper flakes to taste and sprinkle salt.
  dash Red Pepper Flakes

  Basil
• Toss with the dressing and serve.